You have removed gluten from your diet. Great! Now, what do you eat? Learn to use alternative grains to make your favorite recipes. In this workshop we will discuss how the Food Industry is using "Gluten-Free" as a catch phrase for "healthy" by producing a plethora of processed foods that are void of gluten, but are also void of nutritional value. Don't be deceived by this ploy. Learn, instead, to cook truly healthy AND Gluten-Free meals.
Workshop fee is $65
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